Description
TANZANIA (NGILA)
Bright, lively, and beautifully balanced.
Tanzania (Ngila) is sourced from high-altitude farms near the Ngila Estate, where fertile soils and ideal growing conditions produce coffees of remarkable clarity and vibrancy. Carefully roasted to preserve its natural brightness, this coffee delivers a clean cup with a silky body and refreshing acidity.
Expect elegant notes of citrus, stone fruit, and gentle sweetness, finishing crisp and refined. A versatile coffee that shines across multiple brewing methods, offering both character and balance in every cup.
Tasting Profile
Origin: Tanzania
Roast Level: Medium
Body: Medium & smooth
Acidity: Bright & clean
Flavor Notes: Citrus · Stone fruit · Floral sweetness
Ideal For
Filter & pour-over
Espresso
Daily specialty brewing
A vibrant Tanzanian coffee—fresh, expressive, and refined.
