Description
Origin: Indonesia
Region: Gayo Highlands, Aceh
Altitude: 1,200 – 1,600 MASL
Processing: Semi-Washed (Giling Basah)
Flavor Profile:
Aroma: Rich and earthy with notes of cedar and dark chocolate
Taste: Deeply complex with flavors of ripe fig, spice, and a hint of tobacco
Acidity: Low; smooth and balanced
Body: Full-bodied and velvety
Finish: Long-lasting with a sweet, herbal aftertaste
Best Brewing Methods:
· French press
· Espresso
· Coldbrew
Pairings: Dark chocolate, caramel desserts, or spiced meats
