Description
Origin: Ethiopia
Region: Harar (Eastern Highlands)
Altitude: 1,400-2,000m
Processing: Natural (Dry Processed)
Flavor Profile:
· Aroma: Blueberry, jasmine, winey
· Taste: Intense berry, dark chocolate, spice
· Acidity: Medium-high, bright
· Body: Medium-full, velvety
· Finish: Long, fruity with wine-like complexity
Best Brewing Methods:
· Pour-over
· French press
· Cold brew
Pairings: Dark chocolate or berry desserts
