Description
Origin: Ethiopia
Region: Hambela (Guji Zone, Southern Ethiopia)
Altitude: 1,950-2,150 masl
Processing: Washed
Flavor Profile:
Aroma: Floral, citrus blossom, stone fruit
Taste: Juicy peach, bergamot, honeyed sweetness
Acidity: Bright, vibrant
Body: Silky, medium
Finish: Clean, tea-like with lingering citrus
Best Brewing Methods:
· Pour-over
· Chemex
· Espresso
Pairings: Lemon tart or vanilla desserts
