Description
Ethiopia Guji Uraga
Origin: Ethiopia
Region: Uraga (Guji Zone)
Altitude: 1845 – 1925 masl
Processing: Washed
Flavor Profile:
Aroma: Jasmine, bergamot, stone fruit
Taste: Peach nectar, lemon zest, brown sugar
Acidity: Vibrant yet refined
Body: Velvety medium
Finish: Clean with lingering floral sweetness
Best Brewing Methods:
· Pour-over
· V60
· Aeropress
Pairings: Fruit tart or honey cake
