Description
Origin: Haiti
Region: Massif du Nord & Grand’Anse (Zombie Desert area)
Altitude: 1,200 – 1,450 MASL
Processing: Natural (Sun-Dried)
Flavor Profile:
Aroma: Earthy, dark cocoa, dried fig, and a hint of spice
Taste: Bold and wild, with molasses, black cherry, and a touch of smokiness
Acidity: Low; smooth and rounded
Body: Full, syrupy mouthfeel
Finish: Long, with lingering wood and dark chocolate notes
Best Brewing Methods:
French press
Espresso
AeroPress for intensity
Pairings: Dark chocolate, spiced nuts, or grilled fruit
