Description
HAITI CARIBBEAN BLUE
Origin: Haiti
Region: Massif du Nord and Grand’Anse
Altitude: 1,200 – 1,450 MASL
Processing: Washed
Flavor Profile:
Aroma: Bright, floral, with hints of citrus and cocoa
Taste: Smooth, medium-bodied, with notes of sweet fruit (berry, tropical), caramel, and mild spice
Acidity: Medium, well-balanced
Finish: Clean, slightly nutty or chocolatey
Best Brewing Methods:
Pour-over
French press
Espresso
Pairings: Dark chocolate, tropical fruit, or pastries
