Description
Origin: Guatemala
Region: Antigua Valley (surrounded by three volcanoes: Agua, Fuego, and Acatenango)
Altitude: 1,500–1,800 masl
Processing: Washed (predominant), some honey-processed
Flavor Profile:
Aroma: Floral, citrus (orange), smoky
Taste: Chocolate (dark to milk), caramel, spicy, with bright citrusy acidity
Acidity: Bright, lemony
Body: Full, velvety
Finish: Clean, with lingering cocoa and dried fruit notes
Best Brewing Methods:
Pour-over:
French Press:
Espresso:
Pairings: Dark chocolate, caramel desserts, citrus pastries
