Description
Origin: Ethiopia
Region: Yirgacheffe (Gedeo Zone, Southern Nations)
Altitude: 1,700-2,200m
Processing: Washed (traditional)
Flavor Profile:
Aroma: Floral jasmine, bergamot, lemon zest
Taste: Bright citrus, stone fruit, honeyed tea
Acidity: Lively yet refined
Body: Delicate, tea-like
Finish: Clean with lingering floral notes
Best Brewing Methods:
Pour-over (V60/Chemex)
Aeropress
Cold brew
Pairings: Lemon cake or fresh berries
