Description
Origin: El Salvador
Region: Sta Ana (Apaneca-Ilamatepec mountain range)
Altitude: 1,200-1,600m
Processing: Washed (traditional)
Flavor Profile:
Aroma: Brown sugar, almond, citrus blossom
Taste: Caramel sweetness, milk chocolate, red apple
Acidity: Mild, balanced
Body: Round, creamy
Finish: Clean with nutty undertones
Best Brewing Methods:
Pour-over
French press
Espresso
Pairings: Almond croissants or dulce de leche desserts
