Description
Origin: Brazil
Region: Tucano (Bahia state)
Altitude: 700-1,100m
Processing: Natural (Dry Processed)
Flavor Profile:
Aroma: Roasted nuts, dark chocolate
Taste: Caramel, peanut butter, subtle stone fruit
Acidity: Low, smooth
Body: Full, creamy
Finish: Long with cocoa notes
Best Brewing Methods:
Espresso
French press
Cold brew
Pairings: Chocolate desserts or nut-based pastries
